NOV. 8-11, 2018
THURSDAY | Who doesn’t love free pastries? Tony’s Off Third has them from 3-6 p.m. Stop by the shop for a free tasting of a variety of their delicious, homemade pastries.
SATURDAY | Get ready for the dinner parties and holiday gatherings to come this season during The Spice & Tea Exchange of Naples‘ BOGO Seasonal Saturday. All day, buy one, get one free on all seasonal spice and herb blends and sugars.
SATURDAY | We unofficially guarantee that Bounce at The Sand Barre is the most fun you’ll ever have during a workout. (Hello?! Mini trampolines!) Try it for free as they host free Bounce demo classes, as well as a free Classic Barre and Buti Yoga class. Reserve your spot online.
SATURDAY | Order the Python Saison original draft beer at Naples Beach Brewery during Pints and Pythons from 6-9 p.m., and $2 from each pint will be donated to support the Conservancy of Southwest Florida‘s research efforts toward removing the invasive Burmese python from Southwest Florida. Limited edition Python Saison T-shirts will also be available to support their ongoing work.
SUNDAY | Come share the good vibes as The Bowl‘s Central Avenue location turns one! Beginning at 7:30 a.m., the first 30 customers will receive a free bowl or smoothie, as well as half off bowls, smoothies and all on-tap drinks (matcha, kombucha and cold brew coffee) the rest of the day. Musician Matt Walden will also be performing live from noon to 3 p.m.
SUNDAY | The Bevy salutes our brave veterans with a BBQ in their honor from 3-6 p.m. For $25, each guest receives one domestic beer; a choice of grilled brisket, pulled pork or chicken; and all the sides: potato salad, corn on the cob, cole slaw and biscuits. Plus, current and former military personnel receive 15 percent off with a valid military ID.
THROUGH NEXT THURSDAY | To celebrate 10 years on historic Third Street South, Sea Salt hosts a 10 Days of Giving event through Nov. 15, during which 15 percent of lunch and dinner proceeds benefit a different local charity each day. And as a nod to those 10 years, the chefs have created a throwback menu of Sea Salt’s most popular entrees since opening in 2008.
Attending these or any other events in Naples or Southwest Florida this weekend? Tag your posts on social media with #WeekendInSWFL.