Rosé is refreshing, it’s delicious, and it looks oh-so pretty in photos. There are plenty of great spots to sip rosé in Naples this summer—with great special pricing, too. Read more…

Rosé is refreshing, it’s delicious, and it looks oh-so pretty in photos. There are plenty of great spots to sip rosé in Naples this summer—with great special pricing, too. Read more…
We had heard rumblings of a new seafood restaurant going in at the corner of Fifth Avenue South and Third Street South for a while. So when Sails Restaurant finally opened its doors at the end of February, we were ready to see for ourselves if it’d live up to the hype. Read more…
An architect-turned-restaurateur isn’t something you hear of every day. Nonetheless, that’s what Matthew Kragh is; he recently turned his creative forces toward Timeless – An MHK Eatery, a new venture where aesthetics still play a role, and so does really tasty food. Read more…
Sometimes (most of the time), the weekends just fly by. But the next time you find yourself lamenting the impending work week, remember: Sunday is still the weekend—and it’s also Surf & Turf night at Ocean Prime. Read more…
Osteria Tulia’s got a new little sister. The long-awaited The French, from Chef Vincenzo Betulia, opens today in downtown Naples. Here’s our take. Read more…
On a rainy Saturday evening a couple weeks ago, my husband and I sat down at Lurcat, a longtime staple on our list of date night spots. We usually know what to expect—American classics, updated in some interesting way, with a great wine list, all in a prime Fifth Avenue location. But we were in the mood for something a little different, so our eyes fell to the Voyage menu. Read more…
I had been counting the days until the opening of The Continental. It’s the latest from D’Amico—the restaurant group behind Masa, Lurcat and Campiello—and it’s touted as steakhouse meets gastro pub in a fabulous indoor and outdoor setting. Accurate, I decided, within about a minute. Read more…