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The time has come that locals and summer visitors dream about: when restaurants begin to unveil the most amazing discounts and summer dining deals in Naples that you won’t get any other time of year. This is just the beginning—we’ll continue to update this Insiders’ Guide as we receive new tips and details, so give this page a bookmark and check back throughout the summer for the latest discounts at our favorite restaurants and bars in Southwest Florida.

Search by area: Downtown & East Naples | North Naples

Downtown & East Naples

21 Spices
Dinner
Daily: three-course prix fixe menu with a glass of house wine or draft beer for $35


Barbatella
Lunch
Daily: 11:30 a.m.-3 p.m., prix fixe menu at the bar with a glass of house red or white wine for $11.95
Dinner
Daily: 5 p.m.-close, Sunset Menu with appetizer, entree and dessert for $28.50
All day
Mondays: buy one pizza, get one free
Tuesdays: lasagna bolognese with a glass of house red or white wine for $16.95
Wednesdays: half-priced bottles of wine under $100
At the bar
Daily: 3-7 p.m., two-for-one cocktails, beer and wine by the glass


Bice Ristorante
At the bar
Daily: 3-6 p.m., half-priced food, $5 well drinks and house wines, $4 beers


Bleu Provence
Dinner
Daily: 5-6:30 p.m., three-course prix fixe menu for $35
At the bar
Daily: 5-7 p.m., $5 drinks and featured wines by the glass, $5 small bites
Sundays and Mondays: 5 p.m.-close, complimentary glass of featured wine with the purchase of an entree at the bar


Campiello
Lunch
Daily: two-course prix fixe menu for $12
Dinner
Daily: 5-6 p.m., two-course prix fixe menu for $28.95
Tuesdays: Champagne Tuesday featuring $50 Nicolas Feuillatte bottles all day
Wednesdays: half off bottles of wine under $100
Sundays: three-course Date Night prix fixe menu for $50 per couple, plus half off bottles of wine under $100
At the bar

Daily: 3-5 p.m., reduced price bar menu. See it here.
Tuesdays: Champagne Tuesday featuring progressive pours of Nicolas Feuillatte champagne by the glass ($5 at 5:00, $6 at 6:00, etc. through $10 at 10:00)


The Claw Bar
Dinner
Daily: three-course prix fixe Summer Celebration Menu for $36


The Continental
Lunch
Daily: 11:30 a.m.-3 p.m., pick-two lunch menu for $14 or $18
Dinner
Daily except Sundays: 5-6 p.m., two-course early dining menu (includes steak and lobster) for $29.95
Wednesdays: two-course steak and lobster menu for $29.95
Thursdays: all day, half-priced bottles of wine under $200
Sundays: three-course date night menu for $50 per couple, plus $25 per bottle for featured wines
At the bar
Daily: 3-6 p.m., $5 select house wines and beers, $7 signature cocktails and food. See happy hour menu here.



The French
Lunch
Daily: 11:30 a.m.-2:30 p.m., two-course quintessential brasserie lunch, featuring Chef Vincenzo’s twist on several classic French dishes, for $22
Dinner
Daily: 5-6 p.m., three-course prix fixe menu of classic, casual French brasserie dishes for $33


Ocean Prime
Dinner
Daily: until 6 p.m., three-course prix fixe Endless Summer Dining Menu for $40 or chef’s selections for $50
Wednesdays: half-priced bottles of select wines under $100
At the bar
Daily: 4-7 p.m., Stop and Sip the Rosé, featuring four specially priced rosés by the glass and bottle. On Fridays, get half-priced glasses ($14.50) of Veuve Clicquot Rosé
Mondays: beginning at 5 p.m., get a Prime Cheeseburger, side of fresh-cut fries and a signature Prime Manhattan for $20


Osteria Tulia
Dinner

Tuesdays: Pasta Flight Nights – choose three different pastas for $29


Ridgway Bar & Grill
Dinner
Daily: 4:30 p.m.-close, two-course prix fixe menus featuring regulars from the dinner menu for $29 and $39
Wednesdays: Niman Ranch ribs dinner special, smoked in-house
Last Fridays: Crispy Fish dinner special
At the bar
Daily: 3-6 p.m., half-priced beer, cocktails or wines by the glass


Sails Restaurant
Dinner
Daily in July: 4:30-6:30 p.m., three-course prix fixe menu for $39


Sea Salt
Lunch
Daily: 11:30 a.m.-3 p.m., prix fixe menu at the bar with a glass of house red or white wine for $12.95
Dinner
Daily: 5-7 p.m., Chef’s Summer Menu with appetizer, entree and dessert for $34
Mondays: half-priced bottles of wine under $100
All day
Sundays: $2 oysters, $5 Bloody Marys or mimosas
At the bar
Daily: 3-7 p.m., half-priced cocktails, beer and wine by the glass


kale Caesar salad
PB&J pizza
Timeless – An MHK Eatery
Dinner
Daily: 5 p.m.-close, three-course Summer Prix Fixe menu for $29
Tuesdays: Chef David offers three grilled cheese creations from $14-16
Wednesdays: half-priced bottles of select wines

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North Naples

BALEENnaples
All day
Daily: 11 a.m.-10 p.m., Bubbles and Pearls featuring a half dozen chef-selected oysters and a glass of bubbly for $18
Lunch
Mondays-Fridays in July: 11:30 a.m.-2:30 p.m., two-course prix fixe menu with a four-ounce pour of a sommelier-selected white, red or rosé wine for $20
Dinner
Monday-Thursdays: 4-8 p.m., 8-4-8 featuring four wine and four food specials for $8 each
Sundays: 5:30-10 p.m., Prime Rib Sundays featuring prime rib with classic sides for $38


The Catch of the Pelican (at Naples Grande Beach Resort)
Dinner
Daily: three-course prix fixe menu for $39


D’Amico & Sons
Lunch
Mondays-Saturdays: two-course prix fixe menu for $12
Dinner
Tuesdays: half-priced bottles of wine
Wednesdays: Ravioli Night featuring two styles of handmade ravioli that change weekly
Sundays: kids under 12 eat free with the purchase of an entree; three-course date night dinner menu for $50 per couple
Brunch
Sundays: bottomless mimosas or champagne for $10.99 with the purchase of a meal
All day
Mondays: Mussel Monday appetizer for $8.99 or mussel pasta dish for $17.99
Bottomless glass of Vino d’Amici house wine with meal purchase for $9.99


Shula’s
Lunch
Fridays in July: 11:30 a.m.-2 p.m., Shula Cut prime rib for $10.95
Dinner
Sundays-Wednesdays in July: 5-6 p.m., Surf & Turf with Shula Cut filet mignon medallions and cold-water lobster tail for $38.99
At the bar
Daily: 3-6 p.m., new bar bites, $5 craft cocktails and wines


True Food Kitchen
Mondays-Fridays: 3-6 p.m., $5 select wines, beers, cocktails and small bites (see menu here)

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