The New Naples

Dining: New Lunch Options at Brio Tuscan Grille

Brio Tuscan Grille has long been one of my favorite spots for lunch in Naples, whether for a business meeting or a quick respite during a day of shopping at Waterside. (You can’t beat the patio setting!) Recently, they’ve introduced a new lunch menu, dubbed A Variety of Flavors, which puts a bit of an unexpected twist on Italian.  Read more…

The New Naples: Best of 2016

The New Naples’ second full year has come to a close! This year brought some of our favorite posts to date, which we’ve recapped right here in case you missed any of them. Join us on our journey into 2017, which will bring new features, Guides and more of the things you love about our sunny beachfront paradise! Read more…

Wellness: New Fitness Options in Naples

If you’re on the “new year, new you” train, you may have been getting extra familiar with your gym lately. (You may also be bored with the treadmill already—we don’t blame you.) In the spirit of keeping things fresh, we’re sharing a couple new-to-Naples fitness options to check out—as well as some tried-and-true favorites that will keep you coming back for more. Read more…

The New Naples: Best of 2015

It’s a wrap on The New Naples’ first full year! 2015 brought some of our favorite posts to date, which, in case you missed them, we’ve recapped right here. Cheers to an even better 2016, filled with more of what you love about our sunny Gulfside paradise! Read more…

The New Naples: Turtles on the Town

A different kind of loggerhead sea turtle has come to nest in Collier County this season. Instead of burrowing in the sand, these four-foot-tall, 75-pound turtles are scattered around town in the latest public art exhibition to benefit three local charities: the Community Foundation of Collier County, the Conservancy of Southwest Florida and the United Arts Council of Collier County. Read more…

People: Andrew Daane, Black Tulip Coffee

A good cup of coffee is hard to find, but Andrew Daane, co-owner of Black Tulip Coffee, is making it easier for Neapolitans to do just that. Here, Andrew spills the beans on the story behind Black Tulip, their production process and what sets their brews apart from large-scale coffee purveyors. Read more…

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