Dining: Naples Restaurant Week

We all miss the summer dining deals of yore when season rolls around, but next week brings a brief respite from insanely high dinner tabs in the form of Naples Restaurant Week 2015. From Dec. 4-13, more than 25 local restaurants will be featuring $35 prix fixe three-course menus. Some restaurants also will offer five- and seven-course options with wine pairings for an additional cost. It’s as good—or better!—of a deal than many restaurants offer even in the slower summer months, so if there’s a spot you’ve been meaning to try, now’s the time!

Participating restaurants include:

Bleu Provence
Campiello
Cafe & Bar Lurcat
The Continental
Masa {their calamari is the best I’ve ever tasted}
Baleen at La Playa Beach & Golf Resort
Citrus Seafood
Veranda E at the Escalante Hotel
Osteria Tulia
Watermark Grille
Le Lafayette
Sea Salt
Barbatella
The Wine Loft

La Bazenne
The Dock at Crayton Cove
Riverwalk at Tin City
Lamoraga
Martin Fierro
Fish Crazy
The Local {we’re there at least once a week}
Coast at Edgewater Beach Hotel
Terrazza at The Ritz-Carlton
The Cider Press Café
Real Seafood Co. {best oysters and martinis in town}
Bha! Bha! Persian Bistro
Inca’s Peruvian Kitchen {to-die-for ceviche}

Visit Naples Bites’ Facebook page for a sneak peek at some Restaurant Week menus.

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