Dining: Cooking Classes in Naples

Far and away, Naples has some of the best restaurants in the country. (Just ask Condé Nast Traveler.) That means the chefs are pretty great, as well—and several restaurants offer cooking classes that bring you right into the kitchen alongside them. Here, we share some opportunities designed to help you hone your culinary prowess—and sample some tasty dishes along the way, too:

Barbatella
Go behind kitchen doors with Chef Dario at Barbatella and learn to master Italian rustic cooking the same way. Their occasional culinary sessions include a demonstration by the chef, followed by a two-course lunch, dessert, and plenty of wine and Prosecco for $50 per person. Follow them on Facebook to learn about upcoming classes.

1290 Third St. S., Naples
(239) 263-1955


The Good Life
Drawing from her experiences working in restaurants around the U.S., Chef Kristina San Filippo hosts cooking classes one to two times weekly at The Good Life. Each two-hour class (priced from $50 to $65) includes a full meal and offers a strong educational angle as well, with a focus on sustainably raised meats and seafood. A class schedule and details are available online.

2355 Vanderbilt Beach Road, Suite 176, Naples (Galleria Shoppes at Vanderbilt)
(239) 514-4663


La Bazenne
Light, easy French recipes are the name of the game at La Bazenne’s cooking demo/tastings. Each class is $30 and includes a glass of French bubbly or sauvignon blanc. Follow their Facebook or Twitter for new classes as they are scheduled.

474 Fifth Ave. S., Naples
(239) 682-8623


The Local
Touted for its farm-to-table approach and locally sourced ingredients, The Local’s cooking classes don’t disappoint. Each chef-led class (from 10 a.m. to noon) includes a full sit-down lunch of the food prepared and a glass of wine for $50 per person. Follow along on Facebook for schedule updates.

5323 Airport-Pulling Road N., Naples
(239) 596-3276


Sur la Table
With the most extensive list of cooking classes in town—from seafood to grilled pizza to French macarons—Sur la Table at Mercato is almost guaranteed to have something on the books whenever the culinary mood strikes. (Availability is limited, though, so reservations should be made as early as possible.) There’s at least one class scheduled every day, including twists on Date Nights and Girls’ Nights Out each week, as well as those dedicated to helping kids and teens get comfy in the kitchen. Each interactive class is about two hours and includes generous tastings of everything you make. Prices range from $69 to $79 per person.

9105 Strada Place, Naples (Mercato)
Register online | (239) 598-1463


Williams-Sonoma
Technique secrets, cooking how-tos, junior chef classes—they’re all at Williams-Sonoma, and best of all, many of them are free. Schedules are available in store at Waterside Shops and Bell Tower. Coming up this month: fresh pasta and sauce pairings, focaccia with and assortment of oils and vinegars, and pressed Italian sandwiches.

5375 Tamiami Trail N., Naples (Waterside Shops)
(239) 514-2213

13499 Tamiami Trail N., Fort Myers (Bell Tower Shops)
(239) 415-4222

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